Puy lęšių obuolių salotos su vištienos kepenėlėmis

Bring the Puy lentils to the boil with four times the amount of water, then simmer on a low flame for 15 minutes. Now pour over a sieve and rinse the lentils under cold running water and drain well.

Remove the long stalks from the rocket and cut the rocket into bite-sized pieces and place in a salad bowl. Add the Puy lentils. Cut the colorful snack tomatoes into slices and add them to the bowl. Cut the snack cucumbers into fine slices and add them.

Cut the spring onions into thin rings and add to the salad. Eighth the apple and remove the core and cut into fine slices - leave the skin on the apple - and also add everything to the salad and drizzle the apple slices with the lime juice and mix well.

Put the ingredients for the dressing in a tall vessel and puree with the magic wand to a creamy dressing.

Clean the poultry liver very well and then wash it under cold running water and pat dry with kitchen paper. In a pan, heat the tablespoon of butter with a little oil and fry the liver on both sides at medium temperature for 3 - 4 minutes, life should by no means become hard.

Then take the liver out of the pan and season with salt and pepper.

Pour the dressing over the salad and mix well again and then arrange the salad on plates or flat bowls and then add the poultry liver.