Lukewarm spicy beef salad

Ingredients for 2 servings:

• 2 roulade(s), beef
• 1 clove(s) garlic, finely chopped
• 1 tsp chili pepper(s), finely chopped, alternatively chili powder/flakes
• 2 tomatoes, chopped
• 1 avocado(s), ripe, chopped
• ½ lime(s), the juice
• 4 tbsp olive oil
• 1 tbsp tomato paste
• 1 tbsp mustard
• 1 tsp salt
• 1 tsp pepper, freshly ground
• some oil for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

suitable for a low-carbohydrate diet

In a bowl, make a sauce with the juice of half a lime, olive oil, tomato paste, mustard, salt, and pepper (the amounts can vary depending on your taste). Fold in the chopped avocado and the chopped tomato. Cut the beef into 1-2 cm thick strips and sear it with the chili and garlic in a little oil in a very hot pan, ensuring the meat remains medium-rare (be careful, this doesn’t take very long!). Add the hot meat, along with any cooking juices, to the bowl and mix well. Serve immediately while still lukewarm!