in Recipes

Macedonian salad

updated

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Ingredients for 2 servings:

  • 5 spring onions
  • 3 beefsteak tomatoes
  • 2 small zucchini
  • 10 olives, black, pitted
  • 150 g sheep’s cheese
  • 4 tbsp olive oil
  • 1 tbsp lemon juice
  • some salt and pepper
  • 1 clove(s) garlic

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel and wash the spring onions and slice them into thin rings. Wash the tomatoes, remove the stems, and dice them. Peel and finely slice the zucchini. Rub a salad bowl with a halved garlic clove. Add the olives and the remaining ingredients to the bowl. Prepare the marinade from the remaining ingredients and pour it over the salad. Mix everything well. Serve with garlic baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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