John Myers
Onion jam is a great companion for cheese, burgers, game dishes, and much more. In this article, you will learn how you can easily prepare the jam yourself.
Ingredients for making onion jam yourself
- 1 kg onions, red
- 500 g preserving sugar
- some balsamic vinegar
- 1 pinch of salt
- 1 pinch of clove powder
Preparation
The working time is about 20 minutes while the resting time is about 8 hours.
- Cut the onions into small pieces.
- Put them in a small saucepan and mix in a pinch of salt and clove powder.
- Drizzle balsamic vinegar on top, just enough to splatter the top.
- Cover and let rest for 4 hours.
- Then add the jam sugar and mix well. Let it steep for another 3-4 hours.
- Bring the onion mixture to a bubbly boil for 3-4 minutes. Then simmer for another 15-20 minutes on low heat.
- Pour the hot jam into jars. Seal and turn upside down for a moment. And the jam is ready to enjoy!
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