Malawi Gobhi

Ingredients for 4 servings:

• 750 g cauliflower
• 60 g cashew nuts
• 1 can coconut milk
• 1 onion(s)
• 2 garlic cloves
• 3 cm ginger
• 2 chili peppers
• 2 carnations
• 1 bay leaf
• ½ tsp black pepper
• ½ tsp garam masala
• 1 tbsp oil
• Salt
• n. B. water

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

vegan curry from Malawi

Grind the cashews in a blender or mortar and pestle to a powder and mix with a little water to form a paste. Heat the oil in a saucepan and add the cloves and bay leaf. Set the cashew paste aside. Add the onion, chilies, ginger, and garlic to the blender and blend until smooth, adding a little water if desired. Add this paste to the saucepan. Divide the cauliflower into florets, wash it, and add it. Add the garam masala and black pepper and mix. Add the coconut milk and simmer for 10 minutes. Add the cashew paste and salt to taste, and simmer with the lid on for another 8 minutes. Serve with rice.