John Myers
Contents
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Ingredients
- 250 gr Fresh mangoes
- 250 gr Yogurt 10% fat
- 50 gr Powdered sugar
- 150 gr Cream 30% fat
- 3 Pc. Gelatin sheet
- 40 gr Cointreau
Instructions
- Soak the gelatine sheet of the mango, peel part of it into small cubes and puree the rest. Yoghurt, mango (pureed), powdered sugar, juice of half a lemon stir together the cream, the dissolved gelatine and mango cut into cubes, portion the mixture and put in a cool place. A lilac sauce goes very well with it!
