in Recipes

Mango Mousse

Spread the love

Mango Mousse

The perfect mango mousse recipe with a picture and simple step-by-step instructions.

  • 250 gr Fresh mangoes
  • 250 gr Yogurt 10% fat
  • 50 gr Powdered sugar
  • 150 gr Cream 30% fat
  • 3 Pc. Gelatin sheet
  • 40 gr Cointreau
  1. Soak the gelatine sheet of the mango, peel part of it into small cubes and puree the rest. Yoghurt, mango (pureed), powdered sugar, juice of half a lemon stir together the cream, the dissolved gelatine and mango cut into cubes, portion the mixture and put in a cool place. A lilac sauce goes very well with it!
Dinner
European
mango mousse

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Fruity Beetroot and Potato Salad with Apple and Ham

Game: Venison Goulash in Prune Sauce