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Mangold – mashed potatoes

updated

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Ingredients for 4 servings:

  • 150 g potatoes
  • 150 g carrot(s)
  • 150 g chard
  • some butter
  • some milk
  • 1 tbsp oil
  • 1 egg yolk

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Wash the potatoes and boil them in a little water. Meanwhile, wash, peel, and slice the carrots. Loosen and wash the chard leaves, separate the leaves from the ribs, and cut the ribs into strips. Sauté the chard leaves with the carrots in butter, pour in the milk, and simmer until soft, about 20 minutes. Finely chop the chard leaves and cook in the butter for about 15 minutes. Peel the potatoes. Puree the potatoes with the vegetables, 1 egg yolk, the oil, and 1 tablespoon of the chard tops.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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