Margarita Chicken: A Flavorful Twist on a Classic Dish

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Margarita Chicken is a delightful and vibrant dish that combines the zesty flavors of a classic margarita with tender, juicy chicken. This dish is perfect for summer barbecues, family dinners, or whenever you want to add a little tropical flair to your meal. The marinade, infused with lime, tequila, and orange, gives the chicken a tangy and slightly sweet taste that pairs wonderfully with a variety of sides.

The Inspiration Behind Margarita Chicken

The inspiration for Margarita Chicken comes from the famous margarita cocktail, which blends tequila, lime juice, and orange liqueur. This popular drink is a staple in Mexican cuisine and culture, and its refreshing flavors translate beautifully into a marinade for chicken. The citrusy tang and slight sweetness of the marinade make for a deliciously unique and mouth-watering dish.


To make Margarita Chicken, you will need the following ingredients:

For the Marinade:

  • Tequila: 1/4 cup
  • Lime Juice: Juice of 4 limes
  • Orange Juice: Juice of 2 oranges
  • Olive Oil: 1/4 cup
  • Honey: 2 tablespoons
  • Garlic: 3 cloves, minced
  • Cumin: 1 teaspoon ground cumin
  • Chili Powder: 1 teaspoon
  • Salt: 1 teaspoon
  • Black Pepper: 1/2 teaspoon
  • Cilantro: 1/4 cup chopped fresh cilantro

For the Chicken:

  • Chicken Breasts: 4 boneless, skinless chicken breasts
  • Lime Slices: For garnish
  • Cilantro: Additional chopped cilantro for garnish


Step 1: Prepare the Marinade

  1. Combine Ingredients: In a large bowl, whisk together the tequila, lime juice, orange juice, olive oil, honey, minced garlic, ground cumin, chili powder, salt, black pepper, and chopped cilantro.
  2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring that it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for the best flavor.

Step 2: Grill the Chicken

  1. Preheat the Grill: Preheat your grill to medium-high heat.
  2. Grill the Chicken: Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken breasts on the hot grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is no longer pink in the center. Baste the chicken with the reserved marinade during grilling to keep it moist and flavorful.
  3. Rest the Chicken: Transfer the grilled chicken to a cutting board and let it rest for 5 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring that it stays juicy.

Step 3: Serve

  1. Garnish and Serve: Slice the chicken and arrange it on a serving platter. Garnish with lime slices and additional chopped cilantro. Serve immediately.

Serving Suggestions

Margarita Chicken pairs well with a variety of sides and can be served in several ways. Here are a few suggestions:

  • Rice: Serve the chicken over a bed of cilantro lime rice or Spanish rice for a complete meal.
  • Salad: Pair the chicken with a fresh, crisp salad. A mixed greens salad with avocado, tomatoes, and a light vinaigrette complements the flavors beautifully.
  • Tacos: Slice the grilled chicken and serve it in warm tortillas with your favorite taco toppings, such as guacamole, salsa, and shredded cheese.
  • Vegetables: Grilled or roasted vegetables make a healthy and tasty side dish.

Tips for Perfect Margarita Chicken

  • Marinating Time: For the most flavorful and tender chicken, marinate it for at least 2 hours. Overnight marinating yields the best results.
  • High-Quality Ingredients: Use fresh lime juice, orange juice, and good-quality tequila for the best flavor.
  • Grilling Technique: Preheat the grill properly and oil the grates to prevent the chicken from sticking. Cook the chicken over medium-high heat to get a nice char without drying it out.


Margarita Chicken is a versatile dish that can be customized to suit your taste. Here are a few variations to try:

  • Spicy Margarita Chicken: Add a finely chopped jalapeño or a pinch of cayenne pepper to the marinade for a spicy kick.
  • Margarita Shrimp: Use the same marinade for shrimp instead of chicken. Marinate the shrimp for 30 minutes to 1 hour, then grill until they are pink and opaque.
  • Margarita Chicken Skewers: Cut the chicken into cubes and thread them onto skewers before marinating. Grill the skewers for a fun and easy-to-eat option.

Health Benefits

Margarita Chicken is a relatively healthy dish, especially when served with nutritious sides. Chicken breast is a lean source of protein, and the marinade contains heart-healthy olive oil and fresh citrus juices. To keep the dish light, pair it with vegetables and whole grains.


Margarita Chicken is a delicious and vibrant dish that brings the flavors of a classic margarita to your dinner table. The zesty marinade and juicy grilled chicken make for a mouth-watering combination that is perfect for any occasion. Whether you serve it with rice, salad, or as tacos, Margarita Chicken is sure to be a hit with family and friends. So fire up the grill and enjoy this tasty and refreshing twist on grilled chicken!

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Written by Robert Zelesky

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