Marina's Milk Slice Cake

Ingredients for 1 servings:

• 6 eggs
• 200 g sugar
• 200 g flour
• 1 tbsp baking powder
• 1 tbsp vanilla sugar
• 1 tbsp cocoa powder
• 500 ml milk
• 5 tbsp semolina
• 1 pinch of salt
• 100 g butter
• 250 g condensed milk, sweetened (Milkmaid), from the can
• 2 tbsp cocoa powder
• 250 g coconut oil
• 50 g chocolate, white
• 5 tbsp milk
• 2 tbsp sugar

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

First, prepare the dough. Simply mix the first six ingredients together, place on a baking sheet, and bake in the oven at 170°C fan-assisted until golden brown. For the filling, which must be cooled after preparation, prepare the semolina milk according to the package instructions. Then add the butter, sugar, salt, and the can of Milchmädchen. For the glaze (the last five ingredients), heat the milk, melt the Palmin and white chocolate in it, then stir in the sugar and cocoa. Cut the finished dough in half crosswise, divide the filling between the two halves, and spread the glaze on the top half of the dough. It’s best to keep it refrigerated until ready to serve.