Marlies' refreshing summer cake

Ingredients for 1 servings:

• 125 g margarine
• 150 g sugar
• 4 egg yolks
• 150 g flour
• 1 tsp, leveled baking powder
• 2 egg whites
• 2 egg whites
• 125 g powdered sugar
• 100 g almond flakes
• 2 cups of cream
• 2 tbsp powdered sugar
• 250 g currants

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Beat the margarine and sugar until fluffy. Add the egg yolks and continue beating. Mix the flour and baking powder and stir in. Beat 2 egg whites until stiff and fold into the batter. For the second batter, beat the egg whites, sprinkle in the powdered sugar and continue beating. Fold in the flaked almonds. Pour half of the first batter into a springform pan lined with baking paper, smooth it out, and spread half of the second batter on top. Pour the remaining batters into a second springform pan in the same way. Bake one after the other in the preheated oven for approx. 30 minutes. Then let cool. For the filling, whip the cream until stiff, sprinkle in the powdered sugar, and stir in the berries. Spread the mixture onto one layer of cake. Cut the second layer into 12 cake slices and place them on top of the berry cream.