in

Mascarpone Cream in Flower Muffin,

5 from 3 votes
Total Time 4 hours 15 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 311 kcal

Ingredients
 

  • 400 g Mascarpone
  • Lemon zest from 1 lemon
  • Juice of 0.5 lemon
  • 2 Egg yolk
  • 100 g Sugar
  • Ground gelatine for 0.5 l liquid

Instructions
 

  • Beat the egg yolks with the sugar until frothy.
  • Add juice and lemon zest.
  • Fold in the mascarpone.
  • Beat the egg whites until stiff and slowly fold in.
  • Thicken the gelatine and fold it into the mixture.
  • Let rest in the refrigerator for at least 4 hours.
  • Bake the buttermilk muffin according to KB, let it cool down, cut in the middle and fill it. You are welcome to decorate with fresh ones. Or layer in a glass and use bananas as fruit - each guest as he wishes -

Nutrition

Serving: 100gCalories: 311kcalCarbohydrates: 21.9gProtein: 2gFat: 24g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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