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Mascarpone Cream in Flower Muffin,

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Mascarpone Cream in Flower Muffin,

The perfect mascarpone cream in flower muffin, recipe with a picture and simple step-by-step instructions.

  • 400 g Mascarpone
  • Lemon zest from 1 lemon
  • Juice of 0.5 lemon
  • 2 Egg yolk
  • 100 g Sugar
  • Ground gelatine for 0.5 l liquid
  1. Beat the egg yolks with the sugar until frothy.
  2. Add juice and lemon zest.
  3. Fold in the mascarpone.
  4. Beat the egg whites until stiff and slowly fold in.
  5. Thicken the gelatine and fold it into the mixture.
  6. Let rest in the refrigerator for at least 4 hours.
  7. Bake the buttermilk muffin according to KB, let it cool down, cut in the middle and fill it. You are welcome to decorate with fresh ones. Or layer in a glass and use bananas as fruit – each guest as he wishes –
Dinner
European
mascarpone cream in flower muffin,

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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