Mastering Swiss-Style Chicken Cordon Bleu: A Classic Dish with Alpine Flair

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Swiss-style Chicken Cordon Bleu is a delightful variation of the classic French dish that adds a distinct Alpine twist. This article explores the origins of Chicken Cordon Bleu, highlights the key ingredients that make it uniquely Swiss, and provides a step-by-step recipe for you to recreate this delicious dish at home.

Origins and Cultural Influence

Chicken Cordon Bleu, which translates to “blue ribbon chicken,” is believed to have originated in Switzerland, not France as commonly thought. This dish showcases the Swiss penchant for combining quality ingredients—often including Swiss cheese and ham—with chicken, then breading and frying it to golden perfection.

The term “Cordon Bleu” originally referred to an order of knighthood in France but evolved to symbolize excellence in culinary arts. In Switzerland, Chicken Cordon Bleu became popular in the mid-20th century and has since become a staple in Swiss cuisine, cherished for its rich flavors and satisfying textures.

Key Ingredients for Swiss-Style Chicken Cordon Bleu

To prepare Swiss-style Chicken Cordon Bleu, gather these essential ingredients:

  • Chicken Breasts: Choose boneless, skinless chicken breasts, pounded to an even thickness for uniform cooking.
  • Swiss Cheese: Use Emmental or Gruyère cheese, which melt beautifully and add a nutty flavor to the dish.
  • Ham: Thin slices of cooked ham, such as Black Forest or Virginia ham, complement the cheese and chicken.
  • Breadcrumbs: Fresh breadcrumbs or panko crumbs for a crispy coating.
  • Egg: Beaten eggs to help the breadcrumbs adhere to the chicken.
  • Flour: All-purpose flour to coat the chicken before dipping in egg and breadcrumbs.
  • Salt and Pepper: Season to taste, enhancing the flavors of the ingredients.
  • Oil or Butter: For frying or baking the Chicken Cordon Bleu to a golden brown.

Recipe: Swiss-Style Chicken Cordon Bleu


  • 4 boneless, skinless chicken breasts
  • 4 slices Swiss cheese (Emmental or Gruyère)
  • 4 slices cooked ham
  • 1 cup breadcrumbs (panko or fresh)
  • 2 eggs, beaten
  • 1/2 cup all-purpose flour
  • Salt and pepper, to taste
  • 2 tablespoons vegetable oil or butter


  1. Prepare the Chicken:
    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Assemble the Cordon Bleu:
    • Lay out each chicken breast and season lightly with salt and pepper. Place a slice of Swiss cheese and a slice of ham on top of each chicken breast.
  3. Roll and Coat:
    • Roll up each chicken breast tightly, securing the ends with toothpicks if necessary to keep the filling inside. Coat each rolled chicken breast first in flour, then dip in beaten egg, and finally coat evenly with breadcrumbs, pressing gently to adhere.
  4. Cook the Chicken:
    • In a large skillet, heat the vegetable oil or melt the butter over medium-high heat. Add the rolled chicken breasts and cook for 2-3 minutes on each side, or until golden brown.
  5. Finish in the Oven:
    • Transfer the browned chicken breasts to the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C).
  6. Serve:
    • Remove the toothpicks from the Chicken Cordon Bleu before serving. Slice each roll crosswise and serve hot, garnished with fresh herbs if desired. Accompany with a side of salad, vegetables, or potatoes.

Tips for Perfect Swiss-Style Chicken Cordon Bleu

  • Cheese and Ham: Experiment with different types of Swiss cheese and ham to vary the flavors and textures of your Chicken Cordon Bleu.
  • Breadcrumbs: For a crispier coating, use panko breadcrumbs or add grated Parmesan cheese to the breadcrumbs mixture.
  • Baking Option: If you prefer a healthier version, bake the Chicken Cordon Bleu entirely in the oven without pan-frying. Place the breaded rolls on a baking sheet lined with parchment paper and bake at 375°F (190°C) for 25-30 minutes, or until cooked through and golden.
  • Serving Suggestions: Serve Swiss-style Chicken Cordon Bleu with a side of steamed vegetables, roasted potatoes, or a light salad dressed with vinaigrette.


Swiss-style Chicken Cordon Bleu exemplifies the fusion of culinary traditions and flavors that define Swiss cuisine. By exploring the origins, ingredients, and preparation techniques of this classic dish, you can recreate the comforting flavors of Alpine cooking in your own kitchen. Whether served as a main course for a family dinner or as a centerpiece for a special occasion, Swiss-style Chicken Cordon Bleu promises to delight with its savory cheese, tender chicken, and crispy coating. So, gather your ingredients, follow the recipe, and enjoy the satisfying taste of Swiss-style Chicken Cordon Bleu—a dish that honors tradition while inviting you to savor the essence of Swiss culinary excellence.

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Written by Robert Zelesky

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