Mastic is obtained from the resin of the mastic tree and is said to have a positive effect on the body. It is used in cosmetic products as well as in various dishes and foods.
The effect of mastic
Mastic resin is mainly cultivated on the Mediterranean island of Chios and was used as a natural chewing gum in ancient Rome and Greece .
- Mastic is said to have an antibacterial effect, so the resin is good for dental health.
- In addition, the intense aroma can help against bad breath.
- Studies have also shown the effectiveness of mastic against stomach problems such as abdominal pain and heartburn.
- Due to its antioxidant, anti-inflammatory and antimicrobial ingredients, the resin is also said to help against the formation of cancer cells. However, this has not yet been adequately researched and scientifically proven.
- The consumption of mastic is therefore not recommended for pregnant women and children, since possible side effects cannot be scientifically ruled out.
The application of mastic
Mastic resin is used in many ways.
- In order to use its antibacterial effect, it is used in natural chewing gum, for example , which is said to help against bad breath.
- But mastic is also sometimes used in body care products or antibacterial mouthwashes.
- Due to its antiviral, antibacterial and antifungal effects, it is also often used in anti-aging products and natural cosmetics.
- When eating, mastic is also often used. In Greek cuisine, for example, there is ouzo, which is mixed with mastic to get a particularly intense aroma.
- In Arabic cuisine, on the other hand, the raw material is often used in baked goods to get the slightly spicy-sweet mastic taste.



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