in Denmark, Soup Recipes

Mayor's Garden Soup

updated

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Ingredients for 6 servings:

  • 5 stalk(s) leeks, small
  • 5 m.-sized onion(s)
  • 5 carrots
  • 40 g butter
  • 1 liter of broth
  • ½ liter of milk
  • 1 sprig(s) of thyme
  • 1 cup(s) peas
  • 125 ml cream
  • salt and pepper
  • ½ bunch chives
  • ½ bunch parsley
  • some cheese, grated

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

A slightly different soup

Clean the vegetables. Slice the leeks, carrots, and onions. Place the butter in a saucepan and sauté the vegetables. Then add the broth, milk, and thyme and simmer for about 20 minutes. Next, add the peas and cream and simmer for another 10-15 minutes. Finally, season the soup with salt, pepper, chives, and parsley to taste. Serve among plates and sprinkle with grated cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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