John Myers
Simple Mascarpone Cake
The perfect mazu12-simple mascarpone cake recipe with a picture and simple step-by-step instructions.
- 250 g Sanella
- 350 g Wheat flour type 550
- 200 g Sugar
- 300 g Mascarpone
- 4 Eggs
- 2,5 tsp Baking powder
- 1 Vanilla flavor
- 60 ml Milk
- Powdered sugar
- Beat the egg whites of 2 eggs and set aside.
- Stir the sanella, sugar and vanilla flavoring until frothy.
- 2 Gradually work in egg yolks and 2 whole eggs.
- Add the mascarpone and milk and stir everything well.
- Sift the flour with baking powder and add in 2 installments.
- Then carefully fold in the stiffly beaten egg white.
- Put the dough in a well-greased springform pan and bake at 180 ° C for about 50-60 minutes.
- Let cake cool and sprinkle with powdered sugar.
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