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Meat: Manzo Trottato Beef with Trout Sauce

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Meat: Manzo Trottato Beef with Trout Sauce

The perfect meat: manzo trottato beef with trout sauce recipe with a picture and simple step-by-step instructions.

  • 500 g Tafelspitz – leftover from my beef broth
  • 200 g Mildly smoked trout fillet
  • 50 g Capers
  • 2 piece Egg yolk
  • 50 ml Safflower oil
  • 1 Splash Lemon juice
  • Pepper and salt
  • Some beef broth *
  1. Cut the cooked beef into very thin slices.
  2. Put the egg yolks in a tall vessel, add the oil and pull up to a mayonnaise with the magic wand.
  3. Add trout fillets and capers and puree. Dilute with the beef broth.
  4. Season to taste with salt, pepper and lemon juice.
  5. Arrange the beef on plates and pour the sauce over them.
  6. There was also aglio crostata with tomatoes (toast: aglio crostata with tomatoes)
  7. * Link to soups: Beef broth “De Luxe”
Dinner
European
meat: manzo trottato beef with trout sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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