John Myers
Mediterranean Rabbit Pan
The perfect mediterranean rabbit pan recipe with a picture and simple step-by-step instructions.
- 1 Kg Rabbit parts
- 2,5 tbsp Clarified butter
- Pepper salt
- 3 bigger Garlic cloves
- 2 middle Onions
- 1 size Carrot
- 2 small Red chili peppers
- 1 size Red peppers
- 1 small can Tomatoes, chunky (390 g)
- 500 g Tomatoes happening (finished product)
- 15 Pickled olives, pitted, black
- 2 tbsp Dried rosemary
- 2 tbsp Dried thyme
- Pepper, salt, pinch of sugar
- 600 g Potatoes
- Salt
- Olive oil
- Wash rabbit parts in cold water, dry them. Skin the garlic and cut into slices. Peel the onions, cut into eighths and peel them apart. Peel the carrot and cut into thin slices. Core and chop the chilli peppers. Wash and core the peppers and cut into large pieces. Peel the potatoes, cut into pieces approx. 2 cm in size, keep them ready in cold water.
- Preheat the oven to 180 °. Pepper and salt the rabbit pieces on both sides and fry them in the clarified butter in a pan until they have turned color. Take out of the pan and store briefly.
- In the frying fat of the rabbit parts, fry the garlic and onions until translucent. Add the carrots, chilli and paprika, sauté briefly and deglaze everything with the chunky and pureed tomatoes. Add the herbs and olives, season everything spicy with pepper, salt and sugar.
- Meanwhile, place the rabbit pieces in a larger heat-resistant dish and cover with the tomato vegetables. Close the mold with aluminum foil and slide it into the oven on the middle rail. After 30 minutes of cooking, add the potato pieces, distribute evenly on top, drizzle with a little olive oil and season with salt.
- Turn the heat up to 200 ° and put the mold back into the oven without aluminum foil. Remaining cooking time between 20 – 30 minutes. Potatoes must be cooked through and lightly browned. The rabbit is then cooked and still juicy inside.
- After the gluttony, a light meal, which is associated with little work ……….
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