Mediterranean roast

Ingredients for 5 servings:

• 1 ½ kg roast pork (shoulder), boneless, with rind
• 2 garlic cloves, cut into sticks
• 5 onions, sliced
• 12 m.-sized potatoes, in wedges
• 6 m.-large tomato(s), in wedges
• 1 gr. can/n beans, green
• Salt
• pepper
• oregano

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with side dish, all together in the oven

Preheat the oven to 220 degrees Celsius! Rinse the meat and score the rind in a diamond shape with a knife, rub it with salt (thickly into the rind) and season with pepper and oregano. Pierce the garlic cloves into the rind. Place the meat, black side down, in a sufficiently large dish and leave in the oven for at least 30 minutes. During this time, prepare the onions, potatoes and tomatoes. Turn the meat over (rind side up) and turn the oven down to 190 degrees Celsius. After another 30 minutes, add the onions, followed by the potatoes 30 minutes later. Season the tomatoes with salt, pepper and oregano. Add them after another 30 minutes and wait another 30 minutes before adding the beans for about 15 minutes.