John Myers
Ingredients for 4 servings:
- 80 g celery
- 150 g broccoli
- 150 g zucchini
- 60 g carrot(s)
- 1 garlic clove(s)
- 60 g mushrooms
- 70 g cocktail tomatoes
- 4 radishes
- 30 g olives, green
- 2 spring onions
- 250 g potato noodles
- Parsley
- salt and pepper
- 150 g feta cheese
- lemon juice
- rosemary
- olive oil
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes
Vegetarian
Clean and peel the vegetables if necessary. Toss the dumplings with a little olive oil. Dice the celery and the carrots into sticks and add them. Press the garlic clove through a garlic press and add it to the pan. Cut the broccoli into smaller, bite-sized pieces if necessary, as well as the zucchini, mushrooms, and radishes. Slice the spring onions diagonally into rings and add everything to the pan. Sauté everything together. Halve the tomatoes and add them with the olives. Season with salt, pepper, and chopped parsley. Just before serving, dice the feta cheese and mix it with the vegetables. Season to taste with rosemary and lemon juice.
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