in Dessert Recipes

Melon salad with goat's cheese

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Ingredients for 4 servings:

  • 400 g melon(s) (watermelon), prepared and weighed
  • 200 g goat’s cheese
  • 4 tbsp honey
  • 4 sprigs of thyme
  • 2 tbsp balsamic vinegar, white
  • Pepper, from the mill
  • some thyme sprigs, for garnishing

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

refreshing starter, in a glass suitable for the buffet

Finely chop the thyme. Gently warm the honey, but do not boil it. Stir the thyme into the honey and let it cool. Meanwhile, dice the melon and flake the goat’s cheese. Arrange on plates and season with pepper. Mix the balsamic vinegar with the thyme honey and drizzle over the melon cubes. Garnish with thyme sprigs and serve. This salad can be served as a refreshing appetizer or as a dessert.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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