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Mexican noodles

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Ingredients for 4 servings:

  • 300 ml water
  • 330 g ajvar
  • 60 g cream
  • 1 cube of vegetable stock
  • ¼ tsp salt and pepper
  • herbs, Italian
  • 1 can of corn
  • 300 g pasta, short macaroni, fusilli, penne, mussels
  • Parmesan

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Cook pasta according to the package instructions. Add water, ajvar, cream, stock cubes, and spices to a saucepan, bring to a boil, and simmer for about 7 minutes. Add corn and cook briefly. Season to taste and adjust seasoning if necessary. Serve pasta with the sauce. Serve the Parmesan cheese separately. Tip: Use less water at first and thin it out if necessary, depending on the consistency of the sauce. If desired, refine it with processed cheese wedges, or use the spicy ajvar version; a light cream also works.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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