Milk bean soup

Ingredients for 4 servings:

• 4 large potatoes
• salt water
• 1 jar beans (green beans)
• 1 piece(s) of butter (approx. 20 g)
• 1 cup of cream (approx. 200 g)
• e.g. milk
• salt and pepper
• nutmeg
• 1 shot of vinegar (table vinegar)

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 15 minutes

pancakes go well with it

Peel the potatoes and cut into small pieces, then boil in salted water until tender. When the potatoes are tender, drain them and mash them in a pot. Drain the jar of beans and add them to the potatoes, mashing again. Now add the knob of butter and the cream and mix. Add milk to the potato and bean mixture until it has the consistency of a soup. Finally, season well with salt, pepper, and nutmeg, as desired. Add a dash of vinegar to each serving of soup, if desired. I personally like it very much. It goes very well with small, thin pancakes!