John Myers
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Milk Squirrel
The perfect milk squirrel recipe with a picture and simple step-by-step instructions.
Dough:
- 500 g Spelled flour
- 0,25 liter Warm milk
- 30 g Butter half-fat – milk half-fat
- 1 tsp Brown sugar
- 1 tsp Salt
- 30 g Fresh yeast
For painting:
- 1 Egg yolk
- 1 tbsp Melted butter
Pre-dough:
- Remove 1 tablespoons of flour and 2 tablespoons of warm milk from the measured ingredients and stir well with the yeast! Cover and let rise for 15 minutes!
- Then mix warm milk with butter. Add flour, salt and sugar and knead everything with a dough hook. ALWAYS TAKE MY BREAD MAKING MACHINE! Then cover and let rise for about 45 minutes
- Put the dough on a floured work surface and cut off 8 parts! Smaller too! 🙂 Roll out triangularly with a whale wood! Roll up from the broad side towards the tip and twist into a croissant!
Preheat oven to 220 degrees!
- Line the baking sheet with baking paper and place the croissants on top! Let it go for another 10 minutes! Then whisk the egg yellow with melted butter and coat the croissants with it!
- Then bake the croissants for 15-20 minutes until golden!
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