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Yaki Udon with Turkey

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Yaki Udon with Turkey

The perfect yaki udon with turkey recipe with a picture and simple step-by-step instructions.

marinade

  • 60 g Udon noodles or spaghetti
  • 2 tbsp Soy sauce
  • 1 tsp Mirin (sweet rice wine)
  • 1 tsp Sake
  1. Cut turkey breast into bite-sized pieces. Prepare the marinade and place the meat in it. Cook pasta aldente. Then remove the meat and fry until crispy. Add the pasta, pour the remaining marinade over it and let it simmer. Good Appetite.
Dinner
European
yaki udon with turkey

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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