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Minced meat pan with mushrooms and gherkins

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Ingredients for 4 servings:

  • 250 g mushrooms
  • 500 g minced meat, mixed
  • 250 g gherkins
  • 1 onion(s)
  • oil
  • salt and pepper
  • Paprika powder
  • 1 tbsp flour
  • 200 ml milk
  • 200 ml vegetable stock

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Peel and dice the onion. Clean the mushrooms and halve or slice them, if desired. Add a little oil to a pan and fry the mushrooms until golden brown, then remove. Add a little more oil to the pan and fry the minced meat until crumbly. Add the onions about 2 minutes before the end of the cooking time. Season with salt, pepper, and paprika. Dust with flour and sauté. Deglaze with milk and vegetable stock and simmer for about 5 minutes. Halve the cucumbers lengthwise and slice them. Mix them with the mushrooms and the minced meat and season again to taste. Serve with baguette, rice, pasta, or potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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