in Soup Recipes

Minestra di Fave Secchi

updated

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Ingredients for 4 servings:

  • 500 g beans (broad beans), broad beans, dried
  • 2 bunches of chard, cooked and finely chopped
  • 1 m.-sized onion(s)
  • 1 baguette(s), sliced

Instructions

Working time approx. 10 minutes; Rest time approx. 8 hours; Cooking/baking time approx. 1 hour; Total time approx. 9 hours 10 minutes

Soup made from dried broad beans

Soak the beans overnight. Cook in salted water for about 1 hour, drain, and mash with a fork. Cook the chard in salted water for about 15 minutes. In a saucepan, roast the finely chopped onion, add the broad beans and chopped chard, and mix well. Season with salt and pepper and drizzle with olive oil. 35 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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