in Recipes

Mini Chocolate Raspberry Cake

Spread the love

Mini Chocolate Raspberry Cake

The perfect mini chocolate raspberry cake recipe with a picture and simple step-by-step instructions.

  • 100 g Butter
  • 100 g Sugar
  • 3 piece Eggs
  • 150 g Ground almonds
  • 1 tsp Baking powder
  • 75 g Chocolate
  • 1 shot Rum
  • 1 hand Frozen raspberries
  • Baking chocolate drops
  1. Mix the butter with sugar until frothy. Gradually stir in eggs. Mix the almonds with baking powder and cocoa and stir in. Add the melted chocolate and rum in a water bath and mix. Carefully fold in the baking chocolate and raspberries. Put the dough in a small, greased springform pan and bake for 15 minutes at 180 ° (fan-assisted). Then switch it down and bake for another 40 minutes at 160 °. If the cake is too dark, place aluminum foil on top. Dust with icing sugar after cooling.
Dinner
European
mini chocolate raspberry cake

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Silesian Potato Dumplings …

Albondigas