Miri's vegan and Mediterranean lupin patties

Ingredients for 5 servings:

• 90 g sweet lupin flour
• 75 g oat flakes, fine
• 50 g lupin meal
• 1 ½ tsp salt
• ¾ tsp pepper
• ¾ tsp garlic granules
• 2 tsp paprika powder
• 2 tsp onion powder
• 3 tsp, heaped herbs (thyme, rosemary, basil, oregano)
• 280 ml water, hot
• e.g. olive oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

tastes similar to feta

Weigh or measure all ingredients except the hot water and olive oil and place them in a bowl. Mix the dry ingredients with a spatula, then add the hot water and stir. The mixture should be homogenous and hold together well. Add a little liquid or lupin meal if necessary. Wet your hands slightly and form five flat patties. Heat a little olive oil in a pan and fry the patties on a medium heat for about 5-7 minutes on each side. Serve warm or enjoy cold. They go well with flatbread with Mediterranean vegetables, a green salad, baked potatoes with dip, etc. The patties freeze well.