Mixed salad with eggs and tuna

Ingredients for 4 servings:

• 1 red bell pepper(s)
• 1 bell pepper(s), green
• 1 bell pepper(s), yellow
• 4 tomatoes
• ½ cucumber(s)
• 1 can of tuna
• 3 eggs, hard-boiled
• 1 iceberg lettuce
• 1 tbsp sugar
• ¼ tsp salt
• pepper
• 4 tbsp olive oil
• ½ lemon(s), the juice
• 1 tbsp mustard, medium hot
• 1 cup of cream
• 1 tbsp balsamic vinegar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Remove the skins and seeds from the bell peppers, wash, and dice. Wash and cut the iceberg lettuce into strips. Wash the tomatoes and cut into eighths. Cut the eggs into eighths. Wash and slice the cucumber. Place the tuna in a colander and let it drain. Transfer everything to a bowl. Make a dressing with the remaining ingredients and pour it over the salad.