John Myers
содржина
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Состојки
- 600 g Свинско филе
- 600 g Лук пипер
- 600 g Зачинета сол
- 1 tbsp Разјаснет путер
- 50 ml Коњак
- 200 ml Крем
- 1 tbsp Creme fraiche сирење
- 1 изклинвам Фенугрик во прав
- 100 g Камембер
инструкции
- Cut the pork fillet and cut into 9 slices. Then season with seasoned salt and garlic pepper. Heat the clarified butter in a pan and fry the pork tenderloin on both sides briefly. Put in a baking dish!
Preheat the oven to 150 degrees Celsius!
- Deglaze the roast set with cognac, bring to the boil briefly and loosen the set. Then add the cream and creme fraiche and season with seasoning salt / garip pepper if necessary. Pour over the medallions. Then cut the camembert into slices and spread it on the pork tenderloin. Cook in the oven for about 10 minutes!
- Serve! There was also grumberry knepfle and salad!
Мојата зачинета сол:
- Мојата зачинета сол
Лук пипер:
- Лук и бибер сеопфатен; o)
Исхрана
Сервирање: 100gКалории: 229kcalЈаглехидрати: 1.8gПротеин: 15.4gМаст: 16.8g
