John Myers
содржина
show
Состојки
Други:
- 300 големина Шеќер
- 5 Јајца со слободен опсег
- 3 пакет Ванилин шеќер
- 1 Ампули Арома на рум
- 400 големина Пченка
- 100 големина Прехранбен скроб
- 1 пакет Прашок за пециво
- 200 големина Freshly ground hazelnuts
- 100 големина Dark chocolate, roughly chopped
- Млеко
- Icing sugar, cocoa and some water for the topping
инструкции
- Make a creamy pre-dough from the first 5 ingredients.
- Then stir in all the other ingredients until a tough dough is formed. Preheat the oven to 200 ° C.
- Grease a 28-inch springform pan and fill it with the batter. Then bake for about 60 minutes wrapped in aluminum foil. Remove foil and bake for another 10 minutes.
- Make a knitting needle test and let it cool down. Then make the frosting and spread it on the finished cake as you like. The cake is light, fluffy and tastes great! By choosing hazelnuts and dark chocolate, the cake is alkaline balanced. Have fun with my basic single cake kitchen!
Исхрана
Сервирање: 100gКалории: 358kcalЈаглехидрати: 81.1gПротеин: 4.3gМаст: 1.4g
