John Myers
содржина
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Состојки
- 50 g Разјаснет путер
- 2 Среден кромид
- 200 g Свежи печурки
- 300 g пилешко
- 4 Тврдо варени јајца
- 1 tbsp Брашно
- 300 ml Пилешка супа
- 1 Жолчка
- 2 tbsp Сецкан коријандер
- Сол и црн пипер
- 250 g Лиснато тесто
- 1 Изматено јајце
инструкции
- Cook the chicken in salted water for about 15 minutes.
- In the meantime, chop the onion and slice the mushrooms. Put half of the clarified butter in a large pan. Add onions and mushrooms and sauté for about 5 minutes.
- Remove the pan from the heat and add the chicken (see photos). Let cool down.
- Pour half of the mixture into a 23cm gratin dish and pour the boiled, peeled eggs over the chicken. Cover with the remaining mass.
- Then heat the rest of the clarified butter in a pan, add the flour and simmer for about 1 minute. Gradually add the broth, stirring constantly (for 4 minutes). Remove the pan from the heat, stir in the egg yolks and chopped coriander, season with salt and pepper. Set aside to cool.
- Once cooled, pour the coriander sauce over the chicken filling.
- Preheat the oven to 200 ° C. Roll out the dough to 1.5 times the size of the gratin dish. Then place the dough over the chicken and coriander filling and "seal" tightly. Cut off the edges.
- I made a plait out of the leftover dough (see photo). Prick the lid with a fork and brush everything with egg yolk.
- Make holes in the lid so that steam (the filling) can escape. Bake the pie for about 30 minutes until it is golden brown.
Исхрана
Сервирање: 100gКалории: 135kcalЈаглехидрати: 8.5gПротеин: 8.4gМаст: 7.5g
