John Myers
содржина
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Состојки
- 1 Хокаидо тиква
- 1 мали Кромидот исечкан на коцки
- 1 Свеж ѓумбир
- 150 ml Крем 10% маснотии
- 100 ml курва јаболковина
- 500 ml Broth, of course
- 500 ml Бибер од мелница
- 500 ml Морска сол од мелницата
инструкции
- You do not need to peel the Hokkaido, it is sufficient to free it from the unsightly areas and from the kernels inside.
- Roughly chop the onion and the Hokkaido and sweat them with a little oil in a saucepan without letting them turn color.
- Then deglaze with the cider, rub a piece of ginger the size of a thumbnail into it and add 500 ml of clear broth, then simmer with the lid closed for about 20 minutes.
- When the pumpkin is completely soft, add about 150 ml of light cream and use a puree stick; pureed and seasoned with salt and pepper.
- If you like, you can roast a few more pumpkin seeds and sprinkle them over the soup after serving.
Исхрана
Сервирање: 100gКалории: 81kcalЈаглехидрати: 3.7gПротеин: 1.7gМаст: 5.3g
