содржина
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Состојки
Филот
- 150 g Шеќер
- 200 g Butter is soft but not runny
- 1 пакет Tartar baking powder or baking soda
- 1 парче Органско јајце
- 2 tbsp Печење какао
- 500 g Quark like double cream
- 150 g Шеќер
- 100 g Butter runny but not too hot
- 3 парче Органски јајца
- 1 торба Пудинг од ванила
- 1 торба Ванилин шеќер
инструкции
- From the flour * I like to use spelled flour, to the baking cocoa, prepare a dough from all the ingredients, which is then rolled out 2/3 as a base on a greased sheet. The remaining 1/3 is needed for the dark blobs.
- Mix the ingredients for the filling either by hand or prepare them in a food processor, place them on the dough, distribute well and then pluck and distribute the rest of the dark dough.
- Bake the cake in a preheated oven for about 45 minutes, please keep an eye on the cake, every oven bakes differently, I baked with convection here.
- Have fun baking your pictures, I would be happy 🙂
Исхрана
Сервирање: 100gКалории: 389kcalЈаглехидрати: 79.3gПротеин: 5.7gМаст: 5g