John Myers
содржина
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Состојки
тесто
- 200 g Брашно
- 80 g Ржано брашно од цело зрно
- 1 Коцки од квасец
- 1 лажиче Шеќер
- 0,5 лажиче Морска сол
- 1 tbsp Маслиново масло
- 180 ml Млака вода
Кисела павлака
- 1 чаши Кисела павлака
- 1 чаши Creme fraiche сирење
- 1 Лимон
- Бибер од мелница
- Свежо рендано морско оревче
- Морска сол
- Шеќер
Покривање
- 200 g Пушен лосос
- 100 g Arugula
- 60 g Црешани домати
- Пармезан
инструкции
тесто
- Mix the flour and wholemeal flour and salt. Mix yeast with water and sugar and dissolve. Add the yeast mixture to the flour and knead together with olive oil to form a smooth dough. Cover the dough with a cloth and leave it to rise in a warm place for half an hour. Then roll out as thinly as possible on baking paper, perforate with a fork and place on a baking sheet. Let it rest for another hour.
Кисела павлака
- Rub the lemon peel and squeeze out the juice. Mix the sour cream, cream, lemon zest and juice and season with salt, pepper, sugar and nutmeg. Distribute evenly on the dough.
Тарте
- Halve the tomatoes and spread them on the tarte flambée along with the rocket and salmon. Sprinkle with freshly grated Parmesan and pepper and bake in a preheated oven at 200 ° C for 10 minutes until crispy. Do not leave it in the oven for too long so that the salmon does not get too dry.
- Finally sprinkle with Parmesan again.
Исхрана
Сервирање: 100gКалории: 179kcalЈаглехидрати: 19.6gПротеин: 7.9gМаст: 7.5g
