John Myers
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Mocha Balls
The perfect mocha balls recipe with a picture and simple step-by-step instructions.
Biscuit:
- 4 Pc. Eggs
- 1 Cup Hot espresso
- 1 pinch Salt
- 120 g Sugar
- 75 g Flour
- 75 g Strength
- 20 g Cocoa
- 1 tsp Baking powder
Cream:
- 400 g Cream
- 200 g Cream cheese
- 80 g Powdered sugar
- 1 Cup Espresso
- 1 pinch Grated tonka beans
- Coffee liqueur as desired
Decoration:
- 200 g Dark chocolate sprinkles
- 100 g Mocha beans
biscuit
- Mix the eggs with the espresso, salt and sugar in 5-7 minutes until they are creamy white. Mix the flour with the starch, cocoa and baking powder and sieve the ingredients, fold them into the egg mixture. Spread the sponge cake on a baking sheet or in a square baking frame and bake it in the preheated oven at 200 ° C top / bottom heat for about 8-10 minutes. Then let it cool down.
cream
- Mix the cream with the cream cheese, powdered sugar and espresso. Grate in some tonka bean as a spice and add coffee liqueur to taste. Now crumble the biscuit and add it. Gently stir it into the cream. Now let the mass stand covered for 30 minutes.
- Cut small portions with an ice cream spoon and roll them into balls. Roll the mocha balls in grated dark chocolate and place a mocha bean on top.
- Tip 4: Heat a pan and take it off the stove. Briefly put the mocha beans in the pan to melt the chocolate and then stick them to the mocha balls – this way the mocha beans stick to the chocolate sprinkles without falling off again.
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