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Mon Cherie – Brownies

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Ingredients for 1 servings:

  • 200 g confectionery (Mon Cherie)
  • 200 g butter
  • 4 eggs
  • 250 g sugar
  • 2 tsp cinnamon
  • 160 g flour
  • 40 g cocoa powder, unsweetened
  • possibly rum or cherry brandy
  • possibly cake icing (chocolate frosting)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

As leftovers for Mon Cherie

For the dough, melt the butter and Mon Cherie in a double boiler and let it cool slightly. Beat the eggs and sugar until creamy, then fold in the lukewarm chocolate mixture. Mix the flour with the cinnamon and cocoa and stir in. Stir in rum or kirsch, if desired. Pour the dough into a 26 cm springform pan or a 20 x 30 cm baking pan lined with baking paper and bake at 180°C for 25-35 minutes. The dough should still stick to the skewer when inserted. Then let it cool in the pan. If you like, spread frosting on top. Cut into pieces of any size.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Mon Cherie – Brownies