in Soup Recipes

Mone's pumpkin cream cheese soup

updated

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Ingredients for 6 servings:

  • 1 kg Hokkaido pumpkin(s)
  • 400 g potatoes
  • 2 onions
  • 2 cloves garlic
  • 1,200 ml vegetable broth
  • 400 g cream cheese
  • 1 bunch of parsley
  • possibly Mettwurst or Kabanossi
  • possibly salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Finely chop the onions and garlic cloves and sauté. Dice the pumpkin and potatoes and add them to the garlic and onions along with the broth. Let everything simmer for about 25 minutes. Then add the cream cheese and chopped parsley and puree. Season with salt and pepper, if desired. Add the Mettwurst or Kabanossi sausages, if desired, and heat through.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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