in France

Monet's famous orange cake

updated

Spread the love

Ingredients for 1 servings:

  • 100 g butter, soft
  • 100 g sugar
  • 2 eggs
  • 60 g almonds, ground
  • 2 tsp baking powder
  • 200 g flour
  • 6 tbsp orange juice
  • 2 tbsp lemon juice
  • Butter for the mold
  • 3 tbsp orange marmalade

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 30 minutes

Preheat the oven to 180°C (top/bottom heat). Place the butter, sugar, and eggs in a mixing bowl and whisk until fluffy. Mix the baking powder with the flour in a small bowl. Also in a small bowl, mix the orange juice and lemon juice. Then alternately add the flour-baking powder mixture and the juice mixture to the batter. Finally, fold in the almonds. Grease the cake tin with a little butter and pour the prepared batter into the cake tin. Place the cake tin in the oven and bake for 45 minutes. After baking, let the cake cool and then top with the orange marmalade.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chickpea stew

Beef fillet “simply delicious”