John Myers
Contents
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Ingredients
Breading:
- 2 Pc. Garlic cloves chopped
- 60 g Parmesan
- 1 Pc. Egg
- 2 tbsp Parsley
- Salt
- Pepper
- 200 g Mozzarella sticks
- 120 g Flour
- 3 Pc. Eggs
- 120 g Breadcrumbs
Also:
- Oil
- Parmesan
- Parsley
Instructions
- Peel the potatoes and simmer in plenty of water for 30 minutes until they are soft. Put in a bowl and mash with a potato masher.
- Add the chopped garlic cloves, Parmesan, a beaten egg and chopped parsley. Season with salt and pepper and knead everything into a soft mass.
- Cut the mozzarella sticks in half. Gradually coat the mozzarella pieces with the potato batter. Place them side by side in a bowl and chill for at least 30 minutes.
- To bread each potato and mozzarella stick, first turn them in the flour, then in the beaten eggs and finally in the breadcrumbs.
- Heat enough oil in a large saucepan. Fry the mozzarella sticks one after the other until they are golden brown. Serve sprinkled with Parmesan and parsley.
Nutrition
Serving: 100gCalories: 141kcalCarbohydrates: 25.5gProtein: 5gFat: 1.8g
