in Riċetti

Ananas bi Dip Ħelwa u Qarsa

by John Myers 5 ta ’Lulju, 2021, 2:31 pm

5 minn 8 voti

Kors pranzu

Cuisine Ewropea

Inbejjed nies

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Ingredjenti

300 g Kubi tal-ananas friski
1 Bżar tal-bżar aħmar
1 tbsp Melħ tal-baħar
2 tbsp zokkor

istruzzjonijiet

Peel / clean the pineapple and cut into bite-sized cubes. Clean / core the chilli pepper, wash and finely dice. Thoroughly grind all dip ingredients (chilli peppers, salt and sugar) in a mortar. Serve the pineapple cubes with the dip as finger food. Toothpicks or small cake forks are enough.

Riċetta tal-Brilli Stampa Riċetta

Written by John Myers

Chef Professjonali b'25 sena esperjenza fl-industrija fl-ogħla livelli. Sid tar-ristorant. Direttur tax-Xorb b'esperjenza fil-ħolqien ta' programmi ta' cocktails ta' klassi dinjija rikonoxxuti nazzjonalment. Kittieb tal-ikel b'vuċi u perspettiva distintivi mmexxija minn Chef.