John Myers
Werrej
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Ingredjenti
For the dough we need
- 250 g Dqiq mgħarbula tip 405
- 50 g Lamtu tal-qamħ
- 2 kuċċarina livellata Trab tal-ħami
- 1 ESsl. Zokkor tal-vanilla
- 1 per Melħ
- 1 kollu Bajd
- 100 gr, zokkor
- 150 g Xama' tal-butir ratba
- Flour and butter for the baking pan (springform pan)
For the curd we need
- 1 Kg Livell tax-xaħam tal-quark
- 4 kollu Bajd
- 150 g zokkor
- 1 Mgħarfa Zokkor tal-vanilla
- 2 Pck. Sifted vanilla custard powder
- 0,125 litru Eggnog scarce
istruzzjonijiet
Preparazzjonijiet
- Preheat the oven to 160 °: dust the springform pan with butter and flour. Prepare the ingredients:
- The dough: Mix the butter with the sugar until it becomes frothy. Then work in the eggs one by one, then stir in the mixture of flour and cornstarch. I added a little egg liqueur so that the dough became a little smoother. Put in the baking pan, the dough should stick, put some milk or eggnog in a cup, moisten the spoon with it and then smooth it out with the. Pull the edge up a little.
The quack filling
- Stir the butter and sugar until foamy, then add the quark in portions, don't forget the lemon zest. I like to add the eggs one by one, so they spread out better. Stir in the pudding powder for a seven. Let the eggnog flow in slowly. Now pour the mixture into the mold, put it in the oven and let it bake slowly. If the quark gets some color on top, cover with aluminum foil.
- Yes, when the cake has cooled down a bit, spread the fruit of your choice in the middle, make the icing according to the instructions, spread over it. If you like, unfortunately I didn't have enough cream to go with it. Finished . You can also bake this cake with apples then you should leave some batter over and cover the apples.
