John Myers
Mulligatawny
The perfect mulligatawny recipe with a picture and simple step-by-step instructions.
- 500 g Chicken breast
- 2 Carrots
- 3 Red onions
- 1 Chili
- Ginger tuber
- 1 Apple
- 1 Mango
- 300 ml Wine
- 1 tbsp Chicken broth
- 750 ml Water
- 0,5 Lemon
- 4 tsp Curry
- Salt
- Pepper
- Sugar
- Cut the chicken breast into cubes and fry in peanut oil. Take the meat out of the pan again and fry the carrots, onions, chilli and ginger in the same pan. Deglaze everything with wine, scrape out the roast, put in a saucepan and add all the other ingredients to the saucepan. Puree everything, pass through a sieve and finally season well with salt, pepper and sugar. If necessary, thicken the soup with a little starch.
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