John Myers
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Mushroom Biscuits or Biscuit Mushrooms
The perfect mushroom biscuits or biscuit mushrooms recipe with a picture and simple step-by-step instructions.
dough
- 150 g Butter
- 200 g Flour
- 100 g Powdered sugar
- 100 g Food starch
- 2 Pc. Egg yolks
- 1 packet Vanilla flavored cooking pudding powder
- For cooking)
- 1 packet Bourbon vanilla sugar
Decoration
- 3 tbsp Cocoa
- 1 Pc. Little Bottle
For cooling and baking
- Cling film and baking paper
- Mix the butter with the egg yolks until frothy. Mix the flour, powdered sugar, cornstarch, custard powder and vanilla sugar, gradually add to the butter and egg yolk mixture and knead everything quickly.
- Wrap the dough in cling film and put it in the fridge for about 1 hour.
- Now shape the dough into small balls and distribute them on 2 baking trays lined with wrapping paper.
- Moisten the clean neck of the small bottle, dip it into the cocoa and carefully press it into the dough ball, repeat until all the dough balls have been processed and look like mushrooms.
- Bake trays at 180 ° C top and bottom heat for approx. 15-20 minutes on the middle rack. Do a chopstick test after 15 minutes, usually enough, but the ovens are different. I wish you every success!
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