John Myers
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Mushroom Broth with Tomatoes, Pasta and Semolina Dumplings
The perfect mushroom broth with tomatoes, pasta and semolina dumplings recipe with a picture and simple step-by-step instructions.
Mushroom broth with tomatoes, pasta and semolina dumplings:
- 1 l Water
- 3 piece Brown mushrooms, slices
- 2 piece Tomatoes, chopped
- 1 stalk Parsley, chopped
- 1 piece Onion, diced
- 1 El Edible oil tasteless
Spices:
- 1 tsp Instant broth, see m.KB
- 1 pinch Black pepper from the mill
- 1 pinch Salt
Inlay:
- 100 g Egg spaetzle
- 100 g Semolina dumplings, see m. KB
Soup with a filler:
- Chop the vegetables and fry them briefly in the pan and then put them in the saucepan. Put on the broth with water, mushrooms, tomatoes, parsley and my instant broth from the KB and bring to the boil. Finally, simmer the pasta and semolina dumplings for 5 minutes and then let them steep for another 5 minutes.
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