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Mushroom croquette casserole

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Ingredients for 4 servings:

  • 500 g mushrooms
  • 3 tbsp sunflower oil
  • 1 onion(s)
  • 2 garlic cloves
  • ½ tsp thyme, dried
  • 100 ml dry white wine
  • 200 ml cream
  • 150 g cheese, grated
  • 500 g croquettes
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 10 minutes

Oven-fry the croquettes according to the package instructions. In the meantime, finely chop the mushrooms, peel and dice the onion and garlic cloves. Heat a pan with a little sunflower oil and sauté the onions. Add the mushrooms and garlic and sauté. Add the thyme and deglaze with white wine. Reduce the heat and stir in the cream. Set the oven to 200 degrees Celsius (top and bottom heat). Once the mushroom sauce has reduced slightly, arrange the croquettes on top. Sprinkle with grated cheese and return to the oven for 10 minutes, until the cheese has melted.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cheese croquettes from the air fryer

Croquettes from the air fryer