Mushroom Gorgonzola pan with tortelloni

Ingredients for 3 servings:

• 400 g mushrooms, e.g. B. Mushrooms
• 200g Gorgonzola
• 400 g tortelloni from the refrigerated section, ready cooked
• 1 m.-sized onion(s)
• 200 g sour cream
• 1 tbsp olive oil
• 2 tbsp, heaped sour cream butter
• 2 dashes fish sauce
• 1 tbsp balsamic vinegar, dark
• n. B. Pfeffer

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Finely dice the onion and roughly chop the mushrooms. Add both to a deep pan with the butter and oil and heat until translucent. Add the chunks of Gorgonzola and the sour cream. Once the Gorgonzola and sour cream have melted, add the tortelloni. Mix everything well, add the fish sauce and balsamic vinegar, and finally season with pepper.