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Mushroom gratin

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Ingredients for 2 servings:

  • 350 g mushrooms, fresh
  • 200 g tomatoes, chopped, from the can
  • 1 tsp dried herbs of Provence
  • 1 tsp paprika powder, hot
  • 100 g cheese, grated
  • 50 g breadcrumbs

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Preheat oven to 200°C (fan/convection oven). Clean and slice the mushrooms. Mix the chopped tomatoes with the Provençal herbs and paprika seasoning and place them in a baking dish (approximately 15 x 25 cm) along with the mushrooms. Mix the grated cheese with the breadcrumbs and sprinkle over the mushrooms. Bake in the middle oven rack for 15-20 minutes. Serve with baguette or ciabatta bread. 350 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Mushroom gratin