in Recipes

Mushroom meatballs

updated

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Ingredients for 2 servings:

  • 250 g mushrooms
  • 2 m.-sized onion(s)
  • 125 g almonds or hazelnuts
  • 1 clove(s) garlic
  • 1 egg(s)
  • oatmeal
  • salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 35 minutes; Total time approx. 2 hours 50 minutes

vegetarian

Clean the mushrooms and chop them into small pieces, along with the onions and garlic. Mix everything well and let it sit for about two hours. Now stir in the chopped almonds or nuts. Knead in the egg, then add the oats and mix until you reach a formable consistency. Form the mixture into small balls (there should be enough for 20 small meatballs) and place them on a baking sheet lined with baking paper. Bake in a preheated oven at 200°C (convection oven) for about 30-35 minutes. Open the oven door occasionally to allow steam to escape. Serve with a green salad and potato gratin.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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