John Myers
Ingredients for 4 servings:
- 600 g oyster mushrooms
- 6 tbsp soy sauce
- 3 tsp sugar
- 750 g mushrooms
- 250 g almond butter, white
- 500 ml water
- 100 g gherkins
- 1 kg onion(s), red
- some cooking oil
- 250 ml vodka (bison grass vodka: “Grasovka vodka”)
- 3 tsp tomato paste
- 3 tsp Dijon mustard
- salt and pepper
- e.g. parsley
Instructions
Working time approx. 1 hour; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 45 minutes
Cut the oyster mushrooms into strips and fry in a pan without oil or other fat with a good pinch of salt until all the liquid has evaporated. Turn them frequently. Add the soy sauce and sugar and continue frying until the soy sauce has evaporated. Remove the mushrooms from the pan and set aside. Slice the mushrooms and fry in the pan without oil with a good pinch of salt until all the liquid has evaporated. Remove and set aside. Mix the almond butter with the water until a smooth liquid forms. Finely chop the gherkins and the onions. Add a little cooking oil to the pan and fry the onions briefly. Add the vodka and continue frying until the alcohol has evaporated. Add the almond butter mixture, tomato paste, Dijon mustard, and the gherkins to the pan and bring to a boil briefly. Finally, add the mushrooms and mix everything thoroughly again. Season to taste with salt and pepper. Chop the parsley and sprinkle over the mushroom dish. Serve with a side dish of your choice. Tip: Also delicious with other types of mushrooms.
Facebook Comments